Quick to plan
For smaller office lunches, send the details and we'll guide what is realistic. Larger events work best with a little notice.
Office lunches, team days, launches and private gatherings — built around colourful bowls, gourmet bakes, thoughtful portions and food people actually look forward to eating.
For smaller office lunches, send the details and we'll guide what is realistic. Larger events work best with a little notice.
Bowls, bakes, sides and sauces are simple to hand out, simple to eat and simple to clear away.
Vegan, vegetarian and gluten-free friendly choices can be considered from the start, with allergies flagged clearly.
The Streatery food is prepared with the same Heirloom standard: real ingredients, handled with care.
Fresh bowls, falafel, tofu, vegetables, grains and sauces help vegan guests feel fully considered, not simply accommodated.
Plan vegan-friendly options
Many bowl-led orders can be shaped around gluten-free friendly choices. Tell us the guest count and any restrictions, and we will guide a sensible menu mix.
Ask about gluten-free friendly
Ideal for meetings, workshops and team lunches. Share the guest count, preferred timing and any dietary needs.
For launches, office-wide lunches and private gatherings, we can plan a focused menu mix that moves smoothly and keeps the table generous.
These are starting points, not fixed boxes. We can adjust around appetite, dietary needs and timing.
Send the essentials and we will reply with guidance. Guest count, timing and dietary needs matter most.
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Yes. We can plan vegan-friendly bowls, plant-forward sides and sauces into the order. Tell us the guest count and we will guide a generous mix.
We can guide gluten-free friendly choices around bowls and ingredients. For allergies or strict dietary restrictions, please tell us clearly before ordering so the team can advise properly.
Smaller group orders are best with at least 24 hours. Larger orders are best with 48 hours or more, especially when there are multiple dietary needs.
Absolutely. Share the occasion, number of guests and any restrictions. We can suggest a mix of salad bowls, warm bowls, bakes, sides and sweet finishes.
Allergies? Our dishes may contain any of the 14 major allergens, including gluten, milk, eggs, nuts, peanuts, sesame and soya. Please tell our team about any allergy before you order and ask us for the allergen information of each dish.